While it is true that the Muaya in Jimbaran area is already full of restaurants , these places do not offer comfortable all day often found at the beach club . This situation is reflected in the long line of people trying to get into the Spa Rock Bar at Ayana Resort .
So , when four seasons closed their dining PJ’s and came up with the new and more elegant version is Sundara , we thought it was a good move because it would certainly fill the gap luxury needs in the field .
Sundara is designed by Koichi Yasuhiro, who also designed the Rock Bar in the same area where these are the one of the best places in Bali .
The hall is divided into several areas , including the main restaurant and mezzanine bar, al fresco dining area , and also the pool .
The sparing use of massive walls means that all these dining rooms offer a generous view of the ocean . Come at noon and you will see a clear view of the sparkling sea , or come late in the afternoon for the scenic sunset .
Food wise, the hotel serves as Jimbaran is known for : fresh seafood . Executive chef cook Greg Bunt has brought the luxury of fine dining at this establishment, which is actually quite laid back in many ways , and the combination works well .
Many places in Jimbaran serving dishes such as mixed seafood and wood-fired pizza, which serves are quite similar to what Sundara . But people often complain of paying too much for too little taste at a dinner in many places in Jimbaran , while Sundara does not seem a place to create such a problem.